Saturday night pasta pipette 375g Thermometer decadent complexity of Fattorie Giacobazzi’s

decadent complexity of Fattorie Giacobazzi’s Aceto Balsamico di Modena IGP

The non-stick surface makes for easy removal

Sourced from the finest pepper plants

uplifting scent that transforms your dishwashing routine

Heavy-duty cast iron for superior heat retention

Saturday night pasta pipette 375g Thermometer decadent complexity of Fattorie Giacobazzi’sOur first SNP dried pasta: Pipette. Pipette means little pipes short, rounded, ridged, and made to hold onto sauce in all the right places. SNP uses Australian durum wheat semolina from the NSW Golden Triangle, made specifically for Saturday Night Pasta. Its bronze extruded and slowly air dried over 48 hours at low temperature better texture, better flavour, easier on the gut. Made in Adelaide by pasta makers whove been doing it properly since 1980.